Nick & Sam's Grill is co-concepted by Joseph Palladino
(Nick & Sam's co-owner and Coal Vines concept creator)
and Phil Romano of Nick & Sam's, Eatzi's, Romano's
Macaroni Grill, and Fuddrucker's fame, as a spin-off
of Nick & Sam's Steakhouse; an award-winning steak and
seafood institution in Dallas. It delivers an energetic,
comfortable bistro ambiance with sleek sensual design
and staff trained to deliver personal service offering
an Uptown neighborhood "Cheers-like" atmosphere.
"We want to present a place where people will want to
gather in an energetic, upbeat setting with excellent
service and fun food," says Palladino.
Chef Dhurandhar created an international appeal to
the bistro's "traditional American comfort food" menu.
Dhurandhar says "The Nick & Sam's Grill menu will
combine the flavors of Nick & Sam's Steakhouse with
comfort food featuring several unique twists on Nick
& Sam's favorites. I have taken dishes that our guests
recognize and added a fun twist to them."
For diners who prefer reservations, please inquire
directly with restaurant about reservation policies.
Joseph Palladino, Phil Romano, and Samir Dhurandhar
joined forces 10 years ago with the inception of Nick
& Sam's Steakhouse. According to Palladino, "Phil and I
believe that co-concepting successful dining experiences
for our customers is like producing Broadway plays. Our
plays are dining concepts that as entertainers, we are
fortunate enough to do well only as good as our last